ingredients

Ingredient Change Notification

At SugarSpice Chocolates, we are committed to providing the highest quality products to our customers. Please be advised that the ingredients used in our products are subject to change without prior notice. This flexibility allows us to continuously improve our formulations and accommodate supply chain variations, ensuring that we meet our quality standards and your expectations.

We understand the importance of ingredient transparency for our customers, especially those with dietary restrictions or allergies. Therefore, we encourage you to regularly check our product labels and website for the most up-to-date ingredient information.

If you have any questions or concerns about our ingredients, please do not hesitate to contact us at hello@sugarspice.uk.

For allergens, see ingredients in CAPITALS. Made in a kitchen handling nuts, dairy and alcohol.

For more information, please read the Food Allergy Policy. May also contain allergens due to possible risk of cross-contamination of ingredients at factory.

FINEST CALLEBAUT BELGIAN CHOCOLATE:

**MILK Chocolate contains cocoa solids 33.6% minimum, MILK solids 20.8% minimum.

Ingredients: sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: lecithins (SOYA).

***Dark Chocolate contains cocoa solids 54.5% minimum.

Ingredients: cocoa mass; sugar; cocoa butter; emulsifier: lecithins (SOYA).

**** Velvet White chocolate contains cocoa solids 32% minimum, MILK solids 22.3% minimum.

**** W2 White chocolate contains cocoa solids 28% minimum, MILK solids 22% minimum.

Ingredients: sugar; cocoa butter; whole MILK powder; emulsifier: lecithins (SOYA); natural vanilla flavouring

PERSONALISED IMAGES & DECORATION

Products – including Chocolate Gift Cards, Edible Art, Boxed Chocolate Bonbons, Occasions, Weddings & Events, Personalised & Branded:

****White Chocolate; **MILK Chocolate; Modified starches E1422, E1412, sugar, cocoa butter, stabilisers E414, E460i, emulsifier E435, E322, water, humectant E422, flavours, propylene glycol, preservative E202, colours *E102, *E122, *E124, E133, E170, E171, acidity regulator E330.

*May have an adverse effect on activity and attention in children.

CHOCOLATE BONBONS

Products including: Boxed Chocolate Bonbons, Tray of 6 Bonbons, Occasions, Weddings & Events, Bonbons, Personalised & Branded, Gift Ideas.

Decoration

Decoration & patterns vary depending on ingredient availability and not always associated with a flavour. Please see the ingredients below typically included. These will be added to the final ingredients on the product. If you have any concerns or have an allergy, please contact us to advise and we can confirm current ingredients.

Decoration ingredients vary and can include some of the following depending on the supplier:

whole MILK powder

colourants: E171; E120; E100; E133; E172; E100: E129; sE102; sE110; sometimes Azo

sugar

emulsifier: sunflower lecithin

spirulina extract

rice starch

vegetable fats in varying proportions.

Example Bonbon Fillings

Pistachio Gianduja & Raspberry:

PISTACHIO; natural flavouring substances, flavouring substances, flavouring preparations, glycerol triacetate (E1518), propylene glycol (E1520).

Plain and Simple Ganache

White Chocolate, cream (MILK); sugar; whey concentrate (MILK); ALCOHOL; MILK proteins.

Strawberry Ganache

Cream (MILK); sugar; whey concentrate (MILK); ALCOHOL; MILK proteins; glucose syrup; invert sugar syrup; strawberry juice concentrate; beetroot juice concentrate; acidifier citric acid; natural flavouring; ethanol; colouring plant concentrates (apple, safflower, lemon); modified corn starch.

Coffee Cream:

Sugar; vegetable fat (sunflower, olive); Chocolate (sugar; fat-reduced cocoa powder; cocoa mass); dextrose; emulsifier: sunflower lecithin; natural vanilla flavouring; natural flavouring substances, triacetin (E1518).

Salted Pistachio Gianduja:

PISTACHIO; Cornish Sea Salt.

Pistachio Gianduja and Cherry:

PISTACHIO; Cherries (55,0%), Glucose-Fructose Syrup, Saccharose, Water, thickener (modified corn starch E1422), Preservative (potassium sorbate E202).

Peppermint Cream:

Sugar, glucose syrup, water; emulsifier – Polysorbate 80; Spearmint oil (35%).

Marc de Champagne ganache

White chocolate; cream (MILK); marc de champagne (ALCOHOL); sugar; whey concentrate (MILK); MILK proteins

Sea Salted Caramel:

Glucose syrup; sweetened condensed skimmed MILK (skimmed MILK, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings; Cornish Sea Salt.

Marzipan:

ALMONDS (52%), sugar, water, invert sugar syrup, ethanol.

Almond Sea Salt Gianduja:

ALMONDS; Cornish Sea Salt.

Coconut and Coffee:

Pumpkin Spice Caramel:

Glucose syrup; sweetened condensed skimmed MILK (skimmed MILK, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings; Emulsifier – Polysorbate 80; Ginger Extract; Cinnamon Extract; Nutmeg Extract; Clove bud Extract.

Orange Caramel:

Glucose syrup; sweetened condensed skimmed MILK (skimmed MILK, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings.; Orange oil (50%); Emulsifier – Polysorbate 80.

Raspberry Caramel:

Glucose syrup; sweetened condensed skimmed MILK (skimmed MILK, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings.; natural flavouring substances, flavouring substances, flavouring preparations, glycerol triacetate (E1518), propylene glycol (E1520).

Coconut Cream:

Sugar; vegetable fat (sunflower, olive); Chocolate (sugar; fat-reduced cocoa powder; cocoa mass) ; dextrose; emulsifier: sunflower lecithin; natural vanilla flavouring; natural flavouring substances; water; propylene glycol (E1520).

Pistachio Gianduja and Marzipan:

PISTACHIO; ALMONDS; sugar; water; invert sugar syrup; ethanol.

Plain Caramel:

Glucose syrup; sweetened condensed skimmed MILK (skimmed MILK, sugar); vegetable fat (coconut); emulsifier: mono- and diglycerides of fatty acids; salt; natural flavourings.

Plain Cream:

Sugar; vegetable fat (sunflower, olive); Chocolate (sugar; fat-reduced cocoa powder; cocoa mass) ; dextrose; emulsifier: sunflower lecithin; natural vanilla flavouring.

Hazelnut Gianduja:

HAZELNUTS.

Orange, Pecan, and Fig Gianduja:

PECANS; Figs; Orange oil (50%); Emulsifier – Polysorbate 80.

Orange Almond Gianduja:

ALMONDS; Orange oil (50%); Emulsifier – Polysorbate 80.

HOT CHOCOLATE BOMBS

Marshmallows included in all hot chocolate bombs:

Christmas Pudding Style MILK and White Chocolate Hot Chocolate Bomb with EGG & Sugar Decoration

Sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin, natural vanilla flavouring; glucose-fructose syrup; water; gelatin; dextrose; starch of maize; colour: E162; cornstarch; powdered EGG albumen; colours: *E102, *E129, E133.

*May have an adverse effect on activity and attention in children.